Very nice place. Tasty shakes and good fries. Good atmosphere. On the top deck you have a good view onto the traffic and daily life. The owner has good suggestions on where to go and what to see.
Designer by professional, and a bit of a blogger during my travels, I was first intrigued by the exterior aspect. The concept and built in two floors on the basis of a superimposed container recycled, very well constructed and organized. The style is industrial with a mix of premises with a native roof. Super pretty and creative combination. We ate a double burger cheddar that I was able to "build as I see it" and a chicken that he sublimely calls "KebaBurger", what a delight! So the fries! Of a taste!, Fresh of course and perfectly cooked. After taking information from the staff (very well trained and incredible kindness), this concept was born from a love between a Belgian and a Filipino National both having great experience in Hospitality Industry and coming from a career in Dubai . They came here out of love for the place, very Eco-friendly, they decided to build food concepts only on recycled containers. Risking but greatly successful! We did not have the chance to meet them because they are currently busy building another concept on Port Barton but Italian oriented this time. I would like to add that the kitchen, fully equipped in stainless steel (very rare to see that here) inspires confidence on the level of cleanliness and hygiene. The restaurant itself is clearly very well maintained and managed with talent. Well done to all the team and we sincerely hope that your success continues! We can only recommend this adventure at Therys to all visitors of El Nido, You must pass! You can take out or call for a delivery as well.
This place is incredible! We were staying at a resort about 5 km away, and they had an hour left to close at midnight and they still took a delivery order for us while it was raining hard too. The burger is incredible! Very huge and tasty for the price. Highly recommend this place!
We were pleasantly surprised to discover this very well organized restaurant in the town of Corong Corong- El Nido The style of the menu is great, after choosing the number of patty you want, they let you choose the vegetables (12 kinds!), The sauce (5 kinds) and even the cheese (4 kinds) you want. The waitress was super nice very welcoming, the truly unique setting built on the basis of a recycling container with a local touch around it, I love the mixture. Our meal was very tasty, original bread, beef as indicated by "100% beef" and the delicious Therys signature sauce not to mention the fries which was authentic in flavor (the owner is a Belgian). Surprising price of 250 + 150 pesos only and our stomach was all the more joyful :) We highly recommend this restaurant. Thank you to all the team we had a great time!
Awful, steak overcooked, super greasy.. Drinks were atrocious, super sweet chemical so called ice tea.. And prices were far above average.. One of the worst burgers I ever tasted
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