Tastes ok but they served us raw bacon and the pineapple toppings are like big chunks. It has very little sauce and a very thin crust. They charge a 100 pesos for bacon and 50 pesos for pineapple on top of the regular pizza price but my kids ended up not eating the toppings. They could have done better by cutting it into small pieces and spreading it out more. I had to tell them to cook it more and make it well done to make sure we don't get sick. I understand that this is an island and everything is imported but watching a YouTube video on how to properly make a pizza wouldn't hurt anybody. Just a thought.
They open at 5pm. However you need to be there 5-10min before as there is long entrance line. But there is a good reason for it as the food is good... well at least pizza is. Before you go in you have to take off your sandals (tradition thing). The staff are nice and the ambient is also great. Clean place and overall a nice experience.
Can’t think of giving less than 5 points for it. I got fed up with the food taste in Philippines until I visited here. Their taste is almost similar to Dominos and PizzaHut. I loved their hospitality and the service. They have very polite staff, they have treated us very gently. You can expect a wait time to get the table but believe me it’s worth to.
Pizza was good but we had a seat next to the neighbor where you could see a rat going up and down the roof. Honestly I don't believe it is a problem only on the neighbor. Just glad to see it after almost finished my pizza. Again, it might be a problem only on the neighbor but you take your conclusions....and again pizza was great and good taste. (Wish there was a 2.5 stars)
Great place, though I feel that the quality has gone down slightly compared to last year. There is always a massive queue to get a table, but if you are craving a break from rice, this is definitely a good option. I sincerely hope they don’t become complacent and live off their reputation, and instead focus entirely on continuing to make great pizzas.
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