About Trattoria Altrove
Our Address
Calle Hamma, Calle Hama, Barangay Buena Suerte, El Nido, Palawan, Philippines
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As a former professional pizza chef I have to give this place props on their pizza. It was absolutely perfect and the best pizza I have had at a restaurant since I moved out of the US a few years ago. The service was great, staff was quick to respond and very friendly. The cocktails were also well crafted and delicious. My wife also thoroughly enjoyed the cuddlefish ink pasta. I would recommend this place to my friends and family with no hesitation.
The mystery of the crowd was solved once we tasted their wood-fired pizzas—absolutely amazing! The cozy and inviting dining room only added to the experience, complemented by the nice staff. Highly recommend giving it a try! We opted for the carbonara and Mediterranean pizza, which were so fulfilling that we struggled to finish our halves. But they were simply too delicious to leave behind!
A bit disappointed by our experience here. We’ve been to their other branches in other islands so we were looking forward to this one because it was something familiar however, we were a bit let down. Our order took about an hour to arrive and while waiting we were being feasted on by mosquitoes. Another thing was that, their water was not working. The toilets were on the second floor and none of the sinks were working so it was hard to wash out hands. The food was still okay, the pasta was generously topped with meat and the pizza had good ham. Though the softness of the dough could be improved. In their defense, we could have just visited at a bad timing. Seems like other people had a good experience here.
Excellent food. We really enjoyed our pizza here. Only minus 1 star because its a lot more expensive than the other italians in the area. But the staff were fabulous and the pizza was so tasty
When on travels in Asia I need to satisfy my occasional Italian cravings, this place did not disappoint. I dare say some places in Europe I’ve visited could take lessons here. The chef knows their Italian cuisine, the pizza was light and airy, thin dough. The pizza comes from the brick oven across the street. The carbonara does not need a cucumber on top, it was great as it was. Possible some cream was added to the yolk, if so, not much and it tasted authentic to me. Portion size is as you’d expect from Europe. Cravings 200% satisfied. Also their frozen margaritas were refreshing. It’s possible to pay by card.